Cook

Eat GRK is an authentic Greek restaurant located in Rouse Hill Town Centre, specialising in traditional charcoal-grilled meats, mezze and Mediterranean cuisine. We are seeking an experienced Cook to join our kitchen team on a full-time permanent basis.

• Prepare, season and cook a variety of authentic Greek and Mediterranean dishes using fresh ingredients, including charcoal-grilled meats (souvlaki, lamb, chicken and pork), seafood, mezze items, house-made dips and composed salads
• Trim, portion and marinate raw meats and seafood, and prepare vegetables and sauces from scratch in accordance with established recipes
• Operate and regulate charcoal grills, rotisseries, ovens, stovetops and deep fryers to ensure correct cooking temperatures and optimal food quality
• Monitor cooking processes to achieve required texture, flavour and presentation standards
• Prepare stocks, marinades, sauces and dressings in-house to maintain consistency and authenticity of menu items
• Portion and plate meals individually, adding appropriate garnishes and accompaniments according to restaurant presentation standards
• Inspect and select fresh produce, meats and other ingredients to ensure quality prior to preparation
• Receive and examine deliveries for freshness and quality, and store food items appropriately in refrigerated, frozen and dry storage areas
• Apply FIFO stock rotation principles and maintain correct temperature control procedures
• Maintain detailed knowledge of menu items, preparation methods and ingredients to ensure consistent product quality
• Coordinate preparation tasks during service periods to ensure timely production of made-to-order meals
• Maintain a clean, organised and hygienic kitchen environment in compliance with NSW Food Authority regulations and workplace health and safety standards
• Minimise food wastage through accurate portioning and careful preparation techniques
•  Train and guide kitchen assistants in food preparation techniques, safe handling of raw ingredients and proper use of kitchen equipment

• Certificate IV in Cookery or Diploma of Hospitality Management (or equivalent overseas qualification)
• Minimum 1 year of relevant commercial kitchen experience as a Cook
• Proficiency in Mediterranean and Greek cooking techniques; experience with charcoal grills and rotisseries preferred
• Current Food Handler certification
• Ability to work flexible shifts including weekends and public holidays

• Full-time permanent employment.
• Competitive salary plus superannuation.
• Supportive kitchen team environment.
• Training in Greek and Mediterranean cooking.
• Career growth and skill development.
• Convenient Rouse Hill Town Centre location.