At Macro Meat Processing Pty Ltd, we are a leading producer of premium-quality kangaroo, wild boar, and venison meat products. As part of Macro Group Australia, we are committed to delivering superior products while ensuring the highest sta...
$ 80,678–93,090 / YearlyFull TimeOn-site
Adelaide, South Australia, Australia
WORK PATTERNFull Time
EXPERIENCE3 years
INDUSTRYAccountant
How to apply
- CV
At Macro Meat Processing Pty Ltd, we are a leading producer of premium-quality kangaroo, wild boar, and venison meat products. As part of Macro Group Australia, we are committed to delivering superior products while ensuring the highest standards of quality, safety, and sustainability. We are currently seeking an experienced quality control inspector to join our team and uphold the quality standards that define our brand.
Key Responsibilities:- Product Inspection: Conduct thorough inspections of raw materials, in-process products, and finished goods to ensure they meet all quality and safety standards.
- Compliance with Food Safety Regulations: Ensure that products comply with all relevant food safety regulations, including HACCP (Hazard Analysis and Critical Control Points) and FSANZ (Food Standards Australia New Zealand).
- Documentation and Reporting: Maintain detailed records of inspections, including deviations from standards, corrective actions, and compliance data. Prepare reports for senior management.
- Monitoring Production Processes: Monitor the production lines for adherence to quality control procedures, identifying and reporting any quality issues promptly.
- Conduct Sampling and Testing: Perform random sampling and testing of products to verify consistency and adherence to quality specifications.
- Collaboration: Work closely with the production team, supervisors, and management to address quality concerns and implement corrective actions.
- Continuous Improvement: Suggest and help implement improvements to processes and systems that enhance product quality and minimize defects.
Skills & Experience Required:
- Previous Experience: Proven experience in a Quality Control role, preferably in the food or meat processing industry.
- Knowledge of Quality Standards: Solid understanding of food safety standards and quality control practices (e.g., HACCP, FSANZ, ISO).
- Attention to Detail: Strong attention to detail and the ability to detect product defects or non-conformance during inspections.
- Problem-Solving Skills: Ability to identify issues, analyze problems, and implement corrective actions to ensure product quality.
- Communication Skills: Strong verbal and written communication skills to document and report inspection results, and collaborate with team members and management.
- Technical Skills: Proficiency in using measurement tools and equipment for quality control purposes.
- Health & Safety Knowledge: Familiarity with workplace health and safety standards and the ability to follow strict safety protocols.
- Competitive salary based on experience.
- Opportunity to work with an industry leader in meat processing.
- A collaborative and supportive work environment.
- Access to ongoing training and career development opportunities.
- Health, safety, and wellness programs.
Macro Group Australia (formerly Macro Meats) was established in 1987 and now controls the world’s largest retail distribution of Australian kangaroo and wild game meat. It is the exclusive supplier to Australia’s major supermarket chains and is a major exporter of premium kangaroo meat.
Based in South Australia, the family owned and operated business has a long history of innovation and excellence and have proudly been supplying Australians with quality kangaroo meat products for the past 30 years.
Macro Group Australia has grown to own a collection of companies that includes various premium kangaroo meat brands for retail, food service and export, a luxury leather goods company, a state of the art Adelaide based food and environmental testing laboratory, production facilities, as well as retail pet food and pet treat brands. This company approach ensures nothing is wasted and supports the company’s beliefs in this abundant natural resource and creating a more sustainable way to eat and live.
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