JOB DETAILS

Pizza Maker

THE PIZZA HOT SPOT Verified employer

$ 33–38 / HourlyPart TimeOn-site Newcomb, Victoria, Australia
WORK PATTERNPart Time
EXPERIENCEFresh
INDUSTRYFood & Beverages
Work patternPart Time ExperienceFreshLocationNewcomb, Victoria, Australia
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How to apply

  • CV
THE ROLE AT A GLANCE

The Pizza Maker is a core kitchen role responsible for food preparation, cooking, and maintaining kitchen standards. This role requires focus, speed, and accuracy. Poor food handling or slow performance will not be tolerated.Key Responsibil...

WHAT YOU'D DO

The Pizza Maker is a core kitchen role responsible for food preparation, cooking, and maintaining kitchen standards. This role requires focus, speed, and accuracy. Poor food handling or slow performance will not be tolerated.

Key Responsibilities
  • Prepare pizza dough, sauces, and toppings according to recipes
  • Assemble pizzas accurately and cook within required timeframes
  • Operate ovens and kitchen equipment safely
  • Maintain cleanliness of kitchen benches, ovens, and storage areas
  • Follow Australian food safety and hygiene regulations at all times
  • Monitor ingredient quality and report shortages
  • Reduce food wastage through proper portion control
  • Support other kitchen staff during peak periods
Skills Required
  • Basic kitchen and food preparation skills
  • Ability to work in a fast paced environment
  • Good hand eye coordination
  • Time management and organisation
  • Understanding of hygiene and cleanliness
Experience Required
  • No experience required as training is provided
  • Previous pizza, bakery, or kitchen experience is an advantage
BENEFITS
  • Award compliant hourly wages
  • Penalty rates for weekends and public holidays
  • Paid training
  • Flexible rosters
  • Opportunities for promotion to Senior Pizza Maker or Supervisor
ABOUT THE EMPLOYER

THE PIZZA HOT SPOT is a quick service restaurant operating in the food and beverage sector, specializing in freshly prepared pizzas and fast casual meals. The brand focuses on quality ingredients, consistent taste, and efficient service to meet the expectations of customers in high demand food retail environments.

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