Cook

The primary purpose of the Cook role at PURE DESI PTY LTD is to prepare, cook, and present a wide range of authentic Desi food products in accordance with established recipes and quality standards.

The Cook ensures that all dishes maintain the traditional flavours and high-quality consistency expected by customers, supporting the company’s commitment to excellence and cultural authenticity.

This role is essential in meeting production targets, maintaining food safety and hygiene standards, and contributing to the efficient operation of the kitchen and production areas.

The Cook works collaboratively with supervisors and team members to deliver exceptional culinary products that uphold the reputation and growth of PURE DESI in both local and broader markets.

• Inspecting food items to maintain quality standards.
• Prepare, cook, and season dishes according to our recipes and menu to ensure thorough examination and quality.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Control and adjust the temperatures of cooking equipment.
• Monitor ingredient stock, assist with ordering, and prepare food to meet special dietary requirements.
• Assist with new recipe testing and kitchen improvements.
• Work with the team to meet daily production targets.
• Follow food safety and workplace safety practices.
• Assist in training junior kitchen staff and apprentices.
• Portion meals, plate dishes, and apply gravies, sauces, and garnishes.
• Store food safely in temperature-controlled environments.
• Assist in planning menus and estimating food quantities as required.

• Certificate IV in Kitchen Management or Cookery, or an equivalent international culinary qualification.
• At least 1 year of prior experience in a commercial kitchen or hospitality venue.
• Strong knowledge of Australian food safety standards and HACCP principles.
• Proven ability to work in fast-paced, high-volume environments.
• Experience coordinating staff and service during events and peak periods.

• Competitive salary of AUD $78,000–$85,000 per annum.
• Secure full-time employment with consistent working hours.
• Opportunity to work with authentic Desi cuisine and traditional recipes.
• Supportive and collaborative kitchen environment.
• Professional development and career growth opportunities.
• Practical experience in a fast-paced, high-volume commercial kitchen.