Chef

Montezuma's Hamptons is seeking a passionate and experienced Chef to join our dynamic kitchen team. This role is responsible for preparing and presenting high-quality dishes, maintaining food safety standards, and contributing to an exceptional dining experience for our guests.

Tasks & Responsibilities

• Prepare, cook, and present high-quality meals in accordance with established recipes and standards.
• Ensure consistency in food quality, presentation, and portion control.
• Maintain a clean, organized, and hygienic kitchen environment.
• Follow all food safety, health, and workplace safety regulations.
• Monitor stock levels and assist with ordering, receiving, and inventory management.
• Minimize food wastage and contribute to cost control initiatives.
• Assist in menu planning, development, and seasonal offerings.
• Work effectively under pressure during busy service periods.
• Collaborate with kitchen and front-of-house staff to ensure excellent customer experience.
• Train and support junior kitchen team members as required.

Qualifications & Experience

• Certificate III/IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent culinary qualification is preferred.
• Minimum 1–3 years as a Chef, Cook, or similar role within a busy restaurant, hotel, or hospitality environment.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Understanding food safety, hygiene, and HACCP principles.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Excellent organizational and time management skills.
• Strong communication and teamwork abilities.
• Ability to work flexible hours, including evenings, weekends, and public holidays.
• Relevant culinary qualifications or trade certification are preferred.
• Food Handling Certificate (or equivalent) is desirable.
• Full Australian work rights preferred.

• Competitive salary package based on skills and experience.
• Opportunities for career growth and professional development.
• Supportive and collaborative team environment.
• Flexible rostering arrangements where operationally suitable.
• Staff discounts on food and beverages.
• Ongoing training and development opportunities.
• Work with fresh, quality ingredients in a fast-paced and rewarding kitchen environment.
• Be part of a well-established and respected hospitality venue.
• Recognition and rewards for outstanding performance.
• Stable, long-term employment opportunities for the right candidate.