Chef

Smokin Joe is a well-regarded dining destination located in Albury, NSW. Known for bold flavours, quality produce and a welcoming atmosphere, we pride ourselves on delivering an exceptional experience to every guest. We are a growing establishment committed to culinary excellence and are now seeking an experienced Chef to join our kitchen team.

Key Duties and Responsibilities

• Plan, prepare and cook a wide range of dishes to a consistently high standard
• Design and develop seasonal menus in collaboration with management

• Supervise, coordinate and direct kitchen staff during service periods

• Ensure strict compliance with food safety, hygiene and HACCP standards

• Manage food ordering, inventory control and stock rotation to minimise wastage

• Monitor and maintain portion control, quality and presentation standards

• Train, mentor and support junior kitchen staff and apprentices

• Maintain kitchen equipment and promptly report any maintenance requirements

• Adapt menu items to accommodate dietary requirements and allergies

• Contribute to cost management and assist with kitchen administration as required

Essential skills and Qualification

• AQF Certificate III in Commercial Cookery or equivalent overseas qualification

• Minimum 3 years post-qualification experience working as a Chef

• Demonstrated knowledge of food safety principles and HACCP compliance

• Proven ability to lead and supervise a busy kitchen team

• Experience in menu planning, development and food costing

• Excellent time management and organisational skills

• Ability to perform consistently and calmly in a high-pressure environment

• Flexibility to work evenings, weekends and public holidays as rostered

• Valid Food Handler's Certificate (or willingness to obtain prior to commencement)

Desirable and Attributes

• Experience in a similar hospitality environment (grill, smokehouse or casual dining)

• Knowledge of Australian food safety legislation

• Strong communication and interpersonal skills