Chef

We are seeking a passionate and experienced Chef to join our dynamic team. This is an exciting opportunity for an individual who takes pride in their craft and thrives in a fast-paced kitchen environment.

Task & responsibilities

• Prepare, cook, and present high-quality Indian dishes, including curries, tandoori items, and other specialties.
• Plan and develop menus that align with customer preferences and seasonal availability.
• Ensure compliance with food safety and hygiene standards.
• Manage kitchen operations, including food preparation, stock control, and inventory management.
• Train and supervise kitchen staff, fostering a team-oriented environment.
•  Maintain consistency in taste, presentation, and quality of dishes.

Qualification & experience

• Proven experience as a chef, preferably in Indian cuisine.
• Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent).
• Strong understanding of kitchen operations, food safety, and hygiene practices.
• Ability to work under pressure and meet deadlines in a high-demand environment.
• Excellent leadership, time management, and organizational skills.
• Willingness to relocate to Melbourne if not local.

• Competitive Salary
• Work with a supportive, friendly team offering training and growth opportunities.
• Enjoy flexible day shifts at our Lyndhurst location.
• Thrive in a dynamic, top-rated restaurant serving delicious Indian cuisine.