Creative Chef specializing in vegetarian and vegan cuisines with 7 years of experience in luxury hotels. Skilled in innovative menu design, healthy food plating, and managing diverse culinary teams.
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CANDIDATE PROFILE
Anjali S.
Chef de Partie
Available immediately
Melbourne, Victoria
EXPERIENCE7 years
CAREER LEVELExperienced Professional
CLASSIFICATIONHotel / Restaurant Management
- Adaptability skills
- Active listening
- Menu Planning
- Food Preparation
Chef de Partie
Crown Melbourne · Melbourne, Victoria, Australia
Sep 2018 – Present• Introduced vegan tasting menu, increasing guest ratings by 20%. • Supervised and trained junior kitchen staff.
Commis Chef
Sofite Melbourne · Melbourne, Victoria, Australia
Jul 2015 – Aug 2018• Assisted with multi-cuisine preparation. • Maintained hygiene standards.
Commercial Cook
– William Angliss Institute, Melbourne · Certification
Completed Oct 2026 · Melbourne, Victoria, Australia