Dedicated Chef with 9+ years of experience in Indian, Asian, and Australian cuisines. Skilled in menu innovation, kitchen leadership, and cost management. Passionate about blending Indian flavors with modern dining trends to create unique culinary experiences.
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CANDIDATE PROFILE
Rajesh K.
Sous Chef
Available immediately
Sydney, New South Wales
EXPERIENCE9 years
CAREER LEVELExperienced Professional
CLASSIFICATIONHotel / Restaurant Management
- Menu Planning
- Active listening
- Food Safety & Hygiene
Sous Chef
Novotel · Sydney, New South Wales, Australia
Jun 2019 – Present• Designed Indian-fusion menus that boosted restaurant popularity. • Trained a team of 8 chefs in food plating and quality standards.
Chef de Partie
Shangri-La · Sydney, New South Wales, Australia
Mar 2015 – May 2019• Managed high-volume banquets and fine dining events. • Maintained 5-star hygiene compliance
Commercial Cook
Le Cordon Bleu · Diploma · Vocational Diploma / Trade Qualification
Completed Oct 2026 · Sydney, New South Wales, Australia