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CANDIDATE PROFILE

Liam A.

Head Chef

Available immediately Brisbane, Queensland
EXPERIENCE10 years
CAREER LEVELExperienced Professional
CLASSIFICATIONHotel / Restaurant Management
ABOUT

Dedicated Chef with 10+ years of experience in luxury hotels and resorts. Specializes in seafood and modern Australian cuisine. Strong leadership in high-pressure kitchens with proven record of innovation and customer satisfaction.

SKILLS
  • Food Preparation
  • Menu Planning
  • Adaptability skills
EXPERIENCE

Head Chef

Hilton · Brisbane, Queensland, Australia

Feb 2020 – Present

• Managed full kitchen operations for a 5-star hotel. • Introduced signature seafood menu items, boosting customer ratings.

Sous Chef

InterContinental · Sydney, New South Wales, Australia

Mar 2015 – Jan 2020

• Led banquet operations for events up to 500 guests. • Coordinated with suppliers for premium seafood and fresh produce.

EDUCATION

Hospitality Management

TAFE Queensland · Diploma · Vocational Diploma / Trade Qualification

Completed Oct 2026 · Brisbane, Queensland, Australia