Experienced Chef with 8+ years in fine dining and modern Australian cuisine. Skilled in creative menu design, kitchen leadership, and delivering exceptional guest dining experiences. Dedicated to maintaining high food safety standards and mentoring junior chefs.
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CANDIDATE PROFILE
Oliver J.
Sous Chef
Available immediately
Sydney, New South Wales
EXPERIENCE8 years
CAREER LEVELExperienced Professional
CLASSIFICATIONHotel Management
- Menu Planning
- Adaptability skills
- Food Safety & Hygiene
Sous Chef
Hyatt Regency · Sydney, New South Wales, Australia
Sep 2019 – Present• Designed new seasonal menus, increasing guest satisfaction ratings by 30%. • Supervised 10+ kitchen staff to ensure high-quality food preparation.
Chef de Partie
Four Seasons Hotel · Sydney, New South Wales, Australia
Jun 2015 – Jul 2019• Assisted in developing signature dishes for premium clientele. • Managed kitchen sections during high-volume service.
Commercial Cook
Le Cordon Bleu Sydney · Diploma · Vocational Diploma / Trade Qualification
Completed Oct 2026 · Sydney, New South Wales, Australia